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Fried eggs on top of tortillas, smothered in a spicy tomato-based sauce.
Scrambled eggs with diced plantains.
Traditional breakfast dish featuring eggs and casamiento.
Savory Mexican-style breakfast featuring chorizo sausages.
Spicy Mexican sausage served with eggs.
Crispy fried plantains served with cream and beans.
Scrambled eggs with carne and shrimp.
Scrambled eggs with diced ham.
Tender steak paired with eggs.
Grilled steak, chorizo, and shrimp, a flavorful combination.
Tender chicken in a rich and creamy sauce.
Tender thin-cut beef steak, grilled and seasoned.
Shredded beef, onions, and peppers mixed with lime juice and spices.
Beef steak with your choice of sautéed onions (encebollado) or ranchero-style sauce.
Grilled chorizo links seared to a golden finish, juicy and savory.
Tender grilled chicken breast cooked on a hot griddle.
Tender beef in a rich, flavorful broth.
Crispy fried chicken served with potatoes.
Breaded and fried chicken breast served with a side.
Shredded beef in a flavorful dish.
Crispy pork ribs served with your choice of fried or smothered in a spicy tomato-based sauce.
Seasoned beef strips sauteed with onions and bell peppers.
Chicken strips cooked with onions and bell peppers, fajita-style.
Tender chicken in a rich onion sauce.
Traditional Salvadoran dish featuring nuegados, camote, and plátano.
Sweet fried dough pastry served with a sweet syrup.
Traditional pastry pockets filled with meat.
Crispy yucca served with chicharron.
Tender chicken served on a crusty bread.
Steamed corn masa tamal filled with chicken.
Traditional Salvadoran steamed corn tamale with a soft, delicate texture.
Roasted hen soup with vegetables in a rich, savory broth.
Traditional chicken soup with a rich, savory flavor.
Hearty beef soup made with tender chunks of beef.
Traditional Salvadoran soup with beef feet, corn, and vegetables.
Hearty seafood soup featuring seven types of seafood.
Shrimp soup with a rich, flavorful broth.
Shrimp soup with a rich, savory flavor.
Traditional fish soup with a savory broth.
Fish and shrimp soup.
Two fried eggs, rice and beans, sweet plantains, Salvadoran sausages, crema, queso, and a handmade corn tortilla.
Mixed grill with shrimp, beef, chicken, and sausage, served with rice, pico de gallo, queso fresco, and grilled scallions.
Sampler of Salvadoran favorites: pupusa, yuca fries, sweet plantain, fried turnovers and patties, with cabbage slaw.
Mixed Salvadoran platter with shrimp, sausage, rice and beans, fried plantains, yuca, queso fresco, tomato-onion salad, and a creamy sauce.
Crispy breaded shrimp served with potatoes.
Fresh whole fish, crispy fried to perfection.
Grilled fish fillet, tender and lightly seasoned.
Shrimp in a spicy tomato-based sauce.
Succulent shrimp, expertly prepared and full of flavor.
Succulent shrimp in a rich garlic sauce.
Spicy shrimp dish in a devilish sauce.
Fresh shrimp cocktail with a zesty twist.
Garlic-infused fish fillet, a flavorful seafood delight.
Breaded fish fillet served with potato.
Traditional Salvadoran-style rice flour pupusas filled with flavorful ingredients.
Traditional Salvadoran rice flour pupusa filled with melted cheese.
Traditional Salvadoran rice flour pupusa filled with melted cheese and chicharrón.
Traditional Salvadoran-style cornmeal patties.
Creamy cheese and beans.
Traditional Salvadoran corn masa pupusa filled with melted cheese.
Crispy fried pork rinds.
Savoury corn dough filled with melted cheese and roasted squash.
Traditional Salvadoran pupusa filled with melted queso and loroco.
Spicy cheese with jalapeño peppers.
Traditional Salvadoran corn pupusa filled with melted cheese and chicken.
Cheese and spinach filling in a traditional cornmeal patty.
Traditional Salvadoran pupusa filled with melted cheese and crispy chicharrón.
Classic hamburger combo with a beef patty on a bun.
Traditional Latin American-style rice dish.
Rich and creamy topping.
Sweet plantains.
Melted cheese dip, perfect for dipping.
Traditional Latin American-style beans.
A tangy and crunchy condiment made with vegetables.
Fresh and tangy condiment made with ripe tomatoes and spices.
Soft, warm tortillas, perfect for wrapping your favorite fillings.
Traditional Salvadoran dish featuring rice, beans, and more.
Fresh fruit infused water, perfect for hot days.
Sparkling soda in a can.
Traditional Mexican soda.
Still water.